Pizza Vračar

Let us introduce you to Pinsa, the great ancestor to pizza that paved the way for pizza to become one of the most popular dishes on the world gastronomic stage. It has now made its way back as one of the most popular street foods of Rome. Here in Nomad we make pinsa with a special flower mixture and refined flavors, which together with the long dough process makes it light, crispy and unique. Pair it with one of our cocktails and enjoy the true Italian Aperitivo moment.